Recipe – Apple Crumble Cake

20140313-014818.jpg






Some people are chocolate cake people. Some people are prefer fruitier cakes. Me? I’m firmly in the chocolate camp.

Ok, a lemon drizzle (MB style) is nice every now and then, but give me a big fat slice of chocolate cake any day.

Every now and then, the occasion arises for something different, and I’m never quite sure what to make. Case in point, it was my Daddy-O’s birthday this week and I wanted to make him a birthday cake. I asked his wife for advice and she suggested an apple crumble. But that’s not special enough for a birthday cake is it?!

So I did my usual and scoured my recipe books and t’internet for some inspiration, and found a great recipe from The Hummingbird Bakery, which I have tweaked a little. Standard.

This is a cake. It is apple. And it’s crumble. It’s an Apple Crumble Cake!

Ingredients
For the cake
60g butter, softened
100g caster sugar
1 large egg
1 tsp vanilla extract
140g plain flour
1 tsp baking powder
1 tsp ground cinnamon
80ml milk

2 large eating apples

For the crumble topping
70g plain flour
1 tsp ground cinnamon
40g butter
70g light brown sugar

Method
— Preheat the oven to 180 degrees Celcius. Grease and line a 20cm round cake tin. Dust it with flour to prevent the cake from sticking.
— Make the crumble topping. Add all the crumble ingredients to a bowl, and using your hands, rub them together until they resemble breadcrumbs. You could also do this in a food processor, but be careful not to over-mix it otherwise it will be too fine. A few lumps here and there is a good thing. Set the crumble mixture aside for later.
— Now, make the cake batter. In a bowl, or stand mixer, cream together the butter and sugar until they are light and fluffy. Add the egg and vanilla essence and keep mixing until combined.
— Sift in the flour, baking powder and cinnamon, then add the milk. Mix again until the batter is smooth and creamy. Spoon the batter into the prepared cake tin.
— Peel, core and quarter the apples, then slice each quarter into thin slices. Starting at the outside of the tin, place the apples on top of the batter in a single layer, in circles.
— Lastly, spoon over the prepared crumble topping so that all the apple slices are covered. Sprinkle over a little extra sugar if you like.
— Bake for around 40 minutes, depending on your oven. The cake will be ready when the top is lovely and golden, and a skewer inserted into the middle comes out clean.

This cake is fantastic served warm, with a dollop of cream or a scoop of ice cream. It’s also great cold with a nice cup of tea. If you’re going to have it cold, make sure it’s fully cooled before taking it out of the tin, and serve it at room temperature.





20140313-014824.jpg

20140313-014831.jpg

20140313-014837.jpg

20140313-014843.jpg

20140313-014849.jpg

20140313-014902.jpg

Advertisements

5 thoughts on “Recipe – Apple Crumble Cake

  1. Hello!

    Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste,com/ so that we could link to it.

    myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

    To join myTaste, just go to http://www.mytaste.com/add-your-food-blog

    Best regards,
    Elin
    MyTaste.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s